Be part of a unique experience designed for our supporters in Puerto Rico and the United States.
Join us on Saturday, December 5, 2020, and support reforestation, agroecology, community collaboration, historic preservation, and the creation of six self-guided trails on the islands of Puerto Rico.
Make your reservation by Friday, November 20.
With your attendance, you are directly contributing to the Para la Naturaleza Solidarity Fund, an initiative that establishes nature-based solutions for the challenges we face as a society.
We are counting on your support.
How it works
Choose your recipe and make your reservation.
Download your recipe and gather all the necessary ingredients as directed.
Receive your event box at your door containing unique local products and more.
Get ready for a spectacular evening.
As part of your experience, a special event box will be delivered to the address provided in your reservation in the days prior to our dinner. Inside your box, you will discover an exclusive series of five exquisite handmade products crafted by our chefs along with the following items.
A delicious “sancocho”, traditional Puerto Rican stew, prepared by our chefs which we will share as a starter to our dinner.
“Tostones de pana” sourced from Proyecto Agroecológico San Isidro to enjoy as a savory compliment to your main recipe.
Passion fruit pulp from Pura Parcha in San Sebastian, Puerto Rico to enhance your welcome cocktail.
Freshly grounded 100% arabica coffee from our friends at Cuatro Sombras for an after-dinner coffee.
Half a bottle of Ramón Bilbao Crianza 2016 courtesy of V. Suárez. Only available to our Puerto Rican audience.
Local artisan marmalade created by Productos Montemar.
Bottle of Don Q Reserva 7 courtesy of Destilería Serallés to prepare your anniversary cocktail before and after dinner.
A mini-pint of Pinta Gelato to end our evening with a special anniversary dessert.
Share your kitchen with one of five world renowned chefs.
Each one will present an exclusive recipe with different ingredients.
Choose one and reserve your space.
Funche ( Puerto Rican polenta), coconut, garbanzo, cod, capaez cheese
Octopus & shrimp in escabeche
Caponata, buttermilk fried chicken and slow cooked kale
Grilled fish with pumpkin and turmeric chutney, preserved white beans and recao
Pork steak in passion fruit reduction, warm salad of chayote and sweet potato with fresh herbs
Cooking session in Spanish only
** All recipes include a vegetarian or vegan option.
Anniversary Cocktail courtesy of Destilería Serrallés
Enjoy two special cocktails with Roberto Berdecía, artisan mixologist and co-founder of the award winning bar La Factoría.