CLoser to the chefs

Introduction to Organic and Biodynamic Wines

Organic, biodynamic, and natural wines are not a new trend, but rather a way of understanding wine that originated in France and has spread worldwide. It is a reconnection with traditional viticulture and its methods, free of the effects of the global wine market. In this interactive workshop we will explore the key concepts of minimal intervention wine, its agricultural origins, how to choose wines with low environmental impact and how to be more conscious and wiser consumers. What is in our glass and how did it get there? As consumers we now require more transparency, wines with little to no additives and less homogeneity. Wabi Sabi. In this guided tasting of 4 wines of very different styles, we will rediscover wine as an approachable, understandable, and fun pleasure that also speaks to us about its origins, its terroir, and can also have a positive impact on our planet, without the constraints of modern transformative winemaking practices.

Cacao’s Rich Heritage in Puerto Rico

Embark on a delectable journey through Puerto Rico’s heritage in cacao including its production, its recent growth, and explore a diverse array of cocoa varieties like forastero, amelonado, trinitario, and criollo. Immerse your senses with a sample of local chocolate, engage in a spirited Q&A session and wrap it all up with an irresistible chocolate presentation. Join us for a mouthwatering exploration of Puerto Rico’s cacao culture!

Sustainable Farming & Artisanal Goat Cheese Demonstration

Learn about the importance and health benefits of sustainable farming, food security, and home gardens. We’ll show you how we milk the goats, learn about proper farm animal care and how to make artisanal goat cheese. At the end of our time together, you will be able to try cheese and marmalade samples made at the farm.